Porcini mushroom panna cotta
Menu
Two aperitifs with decorative garnish
Aperitifs
Kir Royal 0,12 lt
Glas Sekt mit Creme de Cassis
7,20 €
Royal Oporto
5 cl
5,40 €
Herbst Gin Tonic 0,15 lt
Gin, Birnensaft und Tonic auf Eis
7,20 €
Campari-Orange
0,2 lt
7,60 €
Orange Spritz
the non-alcoholic Campari
4,80 €
Herbst Gin Tonic -alkoholfrei- 0,15 lt
alkoholfreier Gin, Birnensaft und Tonic auf Eis
5,80 €
Breast of quail fried in walnut butter with potato and pumpkin purée
Starters
Quail breast
roasted in walnut butter with mashed potato and pumpkin
17,80 €
Baked veal cheeks
on an apple-horseradish cream with colourful autumn salads, baguette
17,80 €
Soups
Pumpkin soup
with roasted seeds
5,60 €
Chestnut soup
with baked mushrooms
7,20 €
Cream of celeriac soup
with salmon gnocchi and parsley oil
7,80 €
Colourful salad as a side dish
Salads
Mixed salad plate
on the side
5,80 €
"Vitality salad"
Tender leaf salads in a lemon yoghurt dressing with roasted chicken breast, butter and stone-baked baguette
16,80 €
Salad plate Forest Delight
Colourful autumn salads in a walnut dressing with strips of smoked pork loin and baked mushrooms, butter and baguette
18,80 €
Specials
Sauerbraten in a gingerbread sauce with dumplings
Franconian
Kulmbacher beer or pepper knuckle
served with fried potatoes with caraway seeds
18,80 €
"Franconian marjoram meat" *
Pork tenderloin tips in a cream sauce with caraway seeds, onions and marjoram, spaetzle from the board
22,80 €
Franconian Sauerbraten *
in a gingerbread sauce, red cabbage and dumplings
24,80 €
All main dishes marked with an * are also available as a slim portion!
Meat
Boiled boiled beef *
with a horseradish sauce and dumplings
24,80 €
Crispy goose breast
fresh from the oven with dumplings and red cabbage
28,80 €
Fine venison stew
with cranberries, red cabbage and bread dumplings
24,80 €
Homemade beef roulade
in a fine bacon cream sauce, red cabbage and spaetzle from the board
26,80 €
Braised leg of wild hare
in a cranberry sauce, almond broccoli and Schupfnudeln (potato noodles)
26,80 €
"Swiss cream pots" *
Pork medallions in a cream sauce topped with cheese and potato rösti
23,80 €
Tender rump steak
with Café de Paris butter au gratin and French fries
34,80 €
All main dishes marked with an * are also available as a slim portion!
Fish
Pike-perch fillet
fried in almond butter and steamed potatoes
27,80 €
Salmon fillet
in a Riesling sauce with colourful vegetable strips, basmati rice
25,80 €
Vegetarian
Celery steak
with feta cheese au gratin on a chamignon risotto
16,80 €
Bitchy potato
on pickled plums and rocket salad
15,80 €
Schweizer Wurstsalat
Snack
Cold roast pork
with creamed horseradish, fried potatoes with caraway seeds
13,80 €
"Swiss sausage salad"
Butter and farmhouse bread
10,80 €
Homemade pork headcheese
with a herb and onion vinaigrette, fried potatoes with caraway seeds
13,80 €
"Men's Cuts"
Farmhouse bread with cooked ham, sliced cheese and fried egg
9,80 €
Apple pancake glazed with Calvados and vanilla ice cream
Dessert
Red wine plums
with walnut ice cream
7,20 €
White ice chocolate
6,80 €
Creme Brûllée
with whiskey liqueur rice cream
8,80 €
Apple pancake glazed with Calvados
and vanilla ice cream
9,20 €
"Advokaat sundae"
Chocolate ice cream with egg liqueur and cream
7,80 €
Ice-coffee
6,80 €
White coffee mousse
with caramelised orange fillets
8,20 €
Coffee & digestif
Espresso
3,20 €
Small cappuccino
3,80 €
Latte Macchiato
4,60 €
"Coretto"
Espresso with a shot of grappa
4,20 €
Franconian Hazelnut Spirit
40% 2cl
4,20 €
Franconian Williams or Franconian Forest Raspberry
40% 2cl
3,60 €
Franconian fruit schnapps
40 % 2cl
3,20 €
"Fichtelgebirge herbs"
34% 2cl
3,50 €

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